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Review suggests that the immunoregulatory and anti-inflammatory properties of allergenic foods can provoke oral tolerance if introduced early to infants' diets.
Mermiri, Despina-Zoe T; Lappa, Theodora; Papadopoulou, Athina L.
Afiliación
  • Mermiri DT; Allergology and Pulmonology Unit, Penteli's Children Hospital, Athens, Greece.
  • Lappa T; Nutrition Department, KAT General Hospital, Athens, Greece.
  • Papadopoulou AL; Allergology and Pulmonology Unit, Penteli's Children Hospital, Athens, Greece.
Acta Paediatr ; 106(5): 721-726, 2017 May.
Article en En | MEDLINE | ID: mdl-28173607
For years, the advice was to postpone introducing allergenic foods, in order to prevent food allergies. However, food allergies have escalated rather than declined and our review of the latest epidemiological, immunological and nutritional research suggests that early weaning practices may be beneficial. The most allergenic foods, such as fish, eggs and peanuts, have proved to be inherently rich in tolerogenic substances that can play a significant role in preventing allergies. CONCLUSION: We found evidence that the immunoregulatory and anti-inflammatory properties of allergenic foods can provoke oral tolerance if introduced early to both low-risk and high-risk infants.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Destete / Hipersensibilidad al Huevo / Hipersensibilidad al Cacahuete / Tolerancia Inmunológica Límite: Humans / Infant Idioma: En Revista: Acta Paediatr Año: 2017 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Noruega

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Destete / Hipersensibilidad al Huevo / Hipersensibilidad al Cacahuete / Tolerancia Inmunológica Límite: Humans / Infant Idioma: En Revista: Acta Paediatr Año: 2017 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Noruega