A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
J Sci Food Agric
; 97(11): 3802-3813, 2017 Aug.
Article
en En
| MEDLINE
| ID: mdl-28139841
BACKGROUND: 1-Methylcyclopropene (1-MCP) inhibits ripening in climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action. The objective of the current study was to use mathematical models to describe 1-MCP inhibition of apple fruit ripening, and to provide a tool for predicting ethylene production, and two important quality indicators of apple fruit, firmness and background colour. RESULTS: A model consisting of coupled differential equations describing 1-MCP inhibition of apple ripening was developed. Data on ethylene production, expression of ethylene receptors, firmness, and background colour during ripening of untreated and 1-MCP treated apples were used to calibrate the model. An overall adjusted R2 of 95% was obtained. The impact of time from harvest to treatment, and harvest maturity on 1-MCP efficacy was modelled. Different hypotheses on the partial response of 'Jonagold' apple to 1-MCP treatment were tested using the model. The model was validated using an independent dataset. CONCLUSIONS: Low 1-MCP blocking efficacy was shown to be the most likely cause of partial response for delayed 1-MCP treatment, and 1-MCP treatment of late-picked apples. Time from harvest to treatment was a more important factor than maturity for 1-MCP efficacy in 'Jonagold' apples. © 2017 Society of Chemical Industry.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Ciclopropanos
/
Malus
/
Etilenos
/
Frutas
Tipo de estudio:
Prognostic_studies
Idioma:
En
Revista:
J Sci Food Agric
Año:
2017
Tipo del documento:
Article
País de afiliación:
Bélgica
Pais de publicación:
Reino Unido