Short communication: Evaluation of a sol-gel-based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk.

Liu, Dylan Zhe; Jindal, Shivali; Amamcharla, Jayendra; Anand, Sanjeev; Metzger, Lloyd

Liu, Dylan Zhe; Jindal, Shivali; Amamcharla, Jayendra; Anand, Sanjeev; Metzger, Lloyd.

Afiliación

Liu DZ; Department of Animal Sciences and Industry/Food Sciences Institute, Kansas State University, Manhattan 66506.
Jindal S; Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007.
Amamcharla J; Department of Animal Sciences and Industry/Food Sciences Institute, Kansas State University, Manhattan 66506. Electronic address: Jayendra@ksu.edu.
Anand S; Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007.
Metzger L; Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007.

J Dairy Sci ; 100(4): 2577-2581, 2017 Apr.

Article en En | MEDLINE | ID: mdl-28131567

Asunto(s)

Pasteurización; Acero Inoxidable/química; Animales; Adhesión Bacteriana; Biopelículas; Leche

Palabras clave

bacterial attachment; milk deposit; surface treatment; thermal processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Acero Inoxidable / Pasteurización Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos

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