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Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.
Mielgo-Ayuso, J; Valtueña, J; Huybrechts, I; Breidenassel, C; Cuenca-García, M; De Henauw, S; Stehle, P; Kafatos, A; Kersting, M; Widhalm, K; Manios, Y; Azzini, E; Molnar, D; Moreno, L A; González-Gross, M.
Afiliación
  • Mielgo-Ayuso J; ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain.
  • Valtueña J; ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain.
  • Huybrechts I; Department of Public Health, Ghent University, Ghent, Belgium.
  • Breidenassel C; International Agency for Research on Cancer, Lyon CEDEX, France.
  • Cuenca-García M; ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain.
  • De Henauw S; Department of Nutrition and Food Science, University of Bonn, Bonn, Germany.
  • Stehle P; Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain.
  • Kafatos A; Department of Physical Education, Faculty of Education, Cádiz University, Cádiz, Spain.
  • Kersting M; Department of Public Health, Ghent University, Ghent, Belgium.
  • Widhalm K; Department of Nutrition and Food Science, University of Bonn, Bonn, Germany.
  • Manios Y; Preventive Medicine and Nutrition Unit, University of Crete, School of Medicine, Heraklion, Crete, Greece.
  • Azzini E; Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms Universitaät, Bonn, Germany.
  • Molnar D; Department of Pediatrics; Private Medical University, Salzburg, Austria.
  • Moreno LA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • González-Gross M; Council for Agricultural Research and Economics (CREA), Research Center for Food and Nutrition, Rome 00178, Italy.
Eur J Clin Nutr ; 71(4): 458-467, 2017 04.
Article en En | MEDLINE | ID: mdl-28120854
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Vitaminas / Estado Nutricional / Dieta / Frutas Tipo de estudio: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Vitaminas / Estado Nutricional / Dieta / Frutas Tipo de estudio: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido