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Preparation Methods and Antioxidant Activities of Polysaccharides and Their Derivatives.
Mei, Xinya; Yi, Chengkun; Huang, Gangliang.
Afiliación
  • Mei X; College of Chemistry, Chongqing Normal University, Chongqing, 401331, China.
  • Yi C; College of Chemistry, Chongqing Normal University, Chongqing, China.
  • Huang G; College of Chemistry, Chongqing Normal University, Chongqing, 401331, China.
Mini Rev Med Chem ; 17(10): 863-868, 2017.
Article en En | MEDLINE | ID: mdl-28093971
BACKGROUND: In recent years, the antioxidant effects of polysaccharides have become a hot spot in the field of polysaccharide research. METHOD: Herein, the action mechanisms of polysaccharide antioxidation and scavenging free radicals were analyzed. The research progresses on the preparation methods and antioxidant properties of polysaccharides and their derivatives were summarized. CONCLUSION: Investigating the antioxidant activities of polysaccharides and their derivatives can find useful polysaccharides and their derivatives, which have great potential as natural antioxidants used in functional foods or medicines.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Antioxidantes Idioma: En Revista: Mini Rev Med Chem Asunto de la revista: QUIMICA Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Antioxidantes Idioma: En Revista: Mini Rev Med Chem Asunto de la revista: QUIMICA Año: 2017 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos