Your browser doesn't support javascript.
loading
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
Bustamante, María Ángeles; Fernández-Gil, María Pilar; Churruca, Itziar; Miranda, Jonatan; Lasa, Arrate; Navarro, Virginia; Simón, Edurne.
Afiliación
  • Bustamante MÁ; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. marian.bustamante@ehu.es.
  • Fernández-Gil MP; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. mariadelpilar.fernandez@ehu.es.
  • Churruca I; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. itziar.txurruka@ehu.es.
  • Miranda J; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. jonatan.miranda@ehu.es.
  • Lasa A; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. arrate.lasa@ehu.es.
  • Navarro V; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. virginia.navarros@ehu.es.
  • Simón E; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria 01006, Spain. edurne.simon@ehu.es.
Nutrients ; 9(1)2017 Jan 03.
Article en En | MEDLINE | ID: mdl-28054938
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grano Comestible / Dieta Sin Gluten / Glútenes Límite: Humans Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grano Comestible / Dieta Sin Gluten / Glútenes Límite: Humans Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza