Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge).

Venditti, Alessandro; Frezza, Claudio; Celona, Diana; Bianco, Armandodoriano; Serafini, Mauro; Cianfaglione, Kevin; Fiorini, Dennis; Ferraro, Stefano; Maggi, Filippo; Lizzi, Anna Rita; Celenza, Giuseppe

Venditti, Alessandro; Frezza, Claudio; Celona, Diana; Bianco, Armandodoriano; Serafini, Mauro; Cianfaglione, Kevin; Fiorini, Dennis; Ferraro, Stefano; Maggi, Filippo; Lizzi, Anna Rita; Celenza, Giuseppe.

Afiliación

Venditti A; Department of Chemistry, La Sapienza University, Rome, Italy.
Frezza C; Department of Environmental Biology, La Sapienza University, Rome, Italy.
Celona D; Department of Chemistry, La Sapienza University, Rome, Italy.
Bianco A; Department of Chemistry, La Sapienza University, Rome, Italy.
Serafini M; Department of Environmental Biology, La Sapienza University, Rome, Italy.
Cianfaglione K; EA 2219 Géoarchitecture, UFR Sciences & Techniques, Université de Bretagne Occidentale, Brest, France; School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy.
Fiorini D; School of Science and Technology, University of Camerino, Camerino, Italy.
Ferraro S; School of Science and Technology, University of Camerino, Camerino, Italy.
Maggi F; School of Pharmacy, University of Camerino, Camerino, Italy. Electronic address: filippo.maggi@unicam.it.
Lizzi AR; Department of Biotechnological and Applied Clinical Science, University of L'Aquila, L'Aquila, Italy.
Celenza G; Department of Biotechnological and Applied Clinical Science, University of L'Aquila, L'Aquila, Italy.

Food Chem ; 221: 473-481, 2017 Apr 15.

Article en En | MEDLINE | ID: mdl-27979230

Asunto(s)

Glicósidos Iridoides/análisis; Extractos Vegetales/química; Especies Reactivas de Oxígeno/análisis; Stachys/química; Ácido Succínico/análisis; Células CACO-2; Humanos; Espectroscopía de Resonancia Magnética; Valor Nutritivo

Palabras clave

8-O-acetyl-harpagide (PubChem CID 9978650); Anti-reactive oxygen species activity; Chinese artichoke; Harpagide (PubChem CID 10044294); Iridoids; Leucosceptoside (PubChem CID 10394343); Martynoside (PubChem CID 10349304); Melittoside (PubChem CID 11968737); Nutrients; Phenylethanoid glycosides; Secondary metabolites; Stachyose (PubChem CID 439531); Stachys affinis; Succinic acid (PubChem CID 1110); Verbascoside (PubChem CID 5281800)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Especies Reactivas de Oxígeno / Ácido Succínico / Stachys / Glicósidos Iridoides Límite: Humans Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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