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The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review.
Hyseni, L; Atkinson, M; Bromley, H; Orton, L; Lloyd-Williams, F; McGill, R; Capewell, S.
Afiliación
  • Hyseni L; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
  • Atkinson M; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
  • Bromley H; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
  • Orton L; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
  • Lloyd-Williams F; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
  • McGill R; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
  • Capewell S; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.
Eur J Clin Nutr ; 71(6): 694-711, 2017 06.
Article en En | MEDLINE | ID: mdl-27901036
Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco, alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy actions to improve healthy food consumption and thus prevent NCDs. This scoping review focused on systematic and non-systematic reviews and categorised data using a seven-part framework: price, promotion, provision, composition, labelling, supply chain, trade/investment and multi-component interventions. We screened 1805 candidate publications and included 58 systematic and non-systematic reviews. Multi-component and price interventions appeared consistently powerful in improving healthy eating. Reformulation to reduce industrial trans fat intake also seemed very effective. Evidence on food supply chain, trade and investment studies was limited and merits further research. Food labelling and restrictions on provision or marketing of unhealthy foods were generally less effective with uncertain sustainability. Increasingly strong evidence is highlighting potentially powerful policies to improve diet and thus prevent NCDs, notably multi-component interventions, taxes, subsidies, elimination and perhaps trade agreements. The implications for policy makers are becoming clearer.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Política Nutricional / Dieta Saludable / Enfermedades no Transmisibles / Apoyo a la Planificación en Salud / Promoción de la Salud Tipo de estudio: Clinical_trials / Systematic_reviews Límite: Humans Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Política Nutricional / Dieta Saludable / Enfermedades no Transmisibles / Apoyo a la Planificación en Salud / Promoción de la Salud Tipo de estudio: Clinical_trials / Systematic_reviews Límite: Humans Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido