New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour.

Del Giudice, Teresa; Cicia, Gianni; Grunert, Klaus G; Krystallis, Athanasios K; Zhou, Yanfeng; Cembalo, Luigi; Verneau, Fabio; Caracciolo, Francesco

Del Giudice, Teresa; Cicia, Gianni; Grunert, Klaus G; Krystallis, Athanasios K; Zhou, Yanfeng; Cembalo, Luigi; Verneau, Fabio; Caracciolo, Francesco.

Afiliación

Del Giudice T; Department of Agricultural Sciences, University of Naples Federico II , Portici (NA), Italy.
Cicia G; Department of Agricultural Sciences, University of Naples Federico II , Portici (NA), Italy.
Grunert KG; Department of Business Administration, Aarhus University , Aarhus C, Denmark.
Krystallis AK; Department of Business Administration, Aarhus University , Aarhus C, Denmark.
Zhou Y; Sun Yat-Sen University , Shengcheng, China.
Cembalo L; Department of Agricultural Sciences, University of Naples Federico II , Portici (NA), Italy.
Verneau F; Department of Agricultural Sciences, University of Naples Federico II , Portici (NA), Italy.
Caracciolo F; Department of Agricultural Sciences, University of Naples Federico II , Portici (NA), Italy.

Ital J Food Saf ; 5(2): 5273, 2016 Apr 19.

Article en En | MEDLINE | ID: mdl-27800438

Palabras clave

Chinese diet; Consumer behaviour; Food related life style

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Ital J Food Saf Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Italia

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