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Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis.
Choe, Hansaem; Hwang, Ji-Yun; Yun, Jin A; Kim, Ji-Myung; Song, Tae-Jin; Chang, Namsoo; Kim, Yong-Jae; Kim, Yuri.
Afiliación
  • Choe H; Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.
  • Hwang JY; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.
  • Yun JA; Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.
  • Kim JM; Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Gyeonggi 11644, Korea.
  • Song TJ; Department of Neurology, Ewha Womans University, School of Medicine, Seoul 03760, Korea.
  • Chang N; Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.
  • Kim YJ; Department of Neurology, Ewha Womans University, School of Medicine, Seoul 03760, Korea.
  • Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.
Nutr Res Pract ; 10(5): 516-523, 2016 Oct.
Article en En | MEDLINE | ID: mdl-27698959

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Qualitative_research / Risk_factors_studies Idioma: En Revista: Nutr Res Pract Año: 2016 Tipo del documento: Article Pais de publicación:

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Qualitative_research / Risk_factors_studies Idioma: En Revista: Nutr Res Pract Año: 2016 Tipo del documento: Article Pais de publicación: