Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.

Fang, Zhi-Zhen; Zhou, Dan-Rong; Ye, Xin-Fu; Jiang, Cui-Cui; Pan, Shao-Lin

Fang, Zhi-Zhen; Zhou, Dan-Rong; Ye, Xin-Fu; Jiang, Cui-Cui; Pan, Shao-Lin.

Afiliación

Fang ZZ; Fruit Research Institute, Fujian Academy of Agricultural Sciences Fuzhou, China.
Zhou DR; Fruit Research Institute, Fujian Academy of Agricultural Sciences Fuzhou, China.
Ye XF; Fruit Research Institute, Fujian Academy of Agricultural Sciences Fuzhou, China.
Jiang CC; Fruit Research Institute, Fujian Academy of Agricultural Sciences Fuzhou, China.
Pan SL; Fruit Research Institute, Fujian Academy of Agricultural Sciences Fuzhou, China.

Front Plant Sci ; 7: 1338, 2016.

Article en En | MEDLINE | ID: mdl-27630660

Palabras clave

Prunus salicina Lindl.; anthocyanin biosynthesis; biosynthetic enzyme; fruit ripening; transcription factor; transcriptome

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Front Plant Sci Año: 2016 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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