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Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
Makhoul, Salim; Yener, Sine; Khomenko, Iuliia; Capozzi, Vittorio; Cappellin, Luca; Aprea, Eugenio; Scampicchio, Matteo; Gasperi, Flavia; Biasioli, Franco.
Afiliación
  • Makhoul S; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, Italy.
  • Yener S; Department of Chemistry, University of Balamand, P. O. Box 100, Tripoli, Lebanon.
  • Khomenko I; UMR PAM - équipe VALMIS, IUVV, 1 rue Claude Ladrey, 21078, Dijon Cedex, France.
  • Capozzi V; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, Italy.
  • Cappellin L; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, Italy.
  • Aprea E; Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universitӓt Innsbruck, Technikerstr, 25, 6020, Innsbruck, Austria.
  • Scampicchio M; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, Italy.
  • Gasperi F; Faculty of Science and Technology, Free University of Bolzano, 39100, Bolzano, Italy.
  • Biasioli F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, Italy.
J Mass Spectrom ; 51(9): 782-91, 2016 Sep.
Article en En | MEDLINE | ID: mdl-27628758
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Lácteos / Leche / Suero Lácteo Límite: Animals Idioma: En Revista: J Mass Spectrom Asunto de la revista: BIOQUIMICA Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Lácteos / Leche / Suero Lácteo Límite: Animals Idioma: En Revista: J Mass Spectrom Asunto de la revista: BIOQUIMICA Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido