Comparative anti-inflammatory and lipid-normalizing effects of metformin and omega-3 fatty acids through modulation of transcription factors in diabetic rats.

Ghadge, Abhijit; Harsulkar, Abhay; Karandikar, Manjiri; Pandit, Vijaya; Kuvalekar, Aniket

Ghadge, Abhijit; Harsulkar, Abhay; Karandikar, Manjiri; Pandit, Vijaya; Kuvalekar, Aniket.

Afiliación

Ghadge A; Nutrigenomics and Functional Foods Laboratory, Interactive Research School for Health Affairs (IRSHA), Bharati Vidyapeeth Deemed University, Pune-Satara Road, Pune, Maharashtra 411043 India.
Harsulkar A; Nutrigenomics and Functional Foods Laboratory, Interactive Research School for Health Affairs (IRSHA), Bharati Vidyapeeth Deemed University, Pune-Satara Road, Pune, Maharashtra 411043 India.
Karandikar M; Department of Pathology, Bharati Vidyapeeth Medical College, Bharati Vidyapeeth Deemed University, Pune-Satara Road, Pune, Maharashtra 411043 India.
Pandit V; Department of Pharmacology, Bharati Vidyapeeth Medical College, Bharati Vidyapeeth Deemed University, Pune-Satara Road, Pune, Maharashtra 411043 India.
Kuvalekar A; Nutrigenomics and Functional Foods Laboratory, Interactive Research School for Health Affairs (IRSHA), Bharati Vidyapeeth Deemed University, Pune-Satara Road, Pune, Maharashtra 411043 India.

Genes Nutr ; 11: 10, 2016.

Article en En | MEDLINE | ID: mdl-27551311

Palabras clave

Fish oil; Flax oil; Metformin; Omega-3 fatty acids; Streptozotocin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Genes Nutr Año: 2016 Tipo del documento: Article Pais de publicación: Alemania

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