Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column.

Yildirim, Sercan; Kadioglu, Asim; Saglam, Aykut; Yasar, Ahmet; Sellitepe, Hasan Erdinç

Yildirim, Sercan; Kadioglu, Asim; Saglam, Aykut; Yasar, Ahmet; Sellitepe, Hasan Erdinç.

Afiliación

Yildirim S; Department of Analytical Chemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey.
Kadioglu A; Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey.
Saglam A; Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey.
Yasar A; Department of Analytical Chemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey. ahmetyasar@ktu.edu.tr.
Sellitepe HE; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey.

J Sep Sci ; 39(20): 3927-3935, 2016 Oct.

Article en En | MEDLINE | ID: mdl-27550473

Asunto(s)

Antocianinas/análisis; Jugos de Frutas y Vegetales/análisis; Frutas/química; Vino/análisis; Cromatografía Líquida de Alta Presión

Palabras clave

Anthocyanins; Core-shell columns; Fast separation; Food analysis; High-performance liquid chromatography

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Jugos de Frutas y Vegetales / Frutas / Antocianinas Idioma: En Revista: J Sep Sci Año: 2016 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Alemania

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