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Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars.
Gharsallah, Charfeddine; Fakhfakh, Hatem; Grubb, Douglas; Gorsane, Faten.
Afiliación
  • Gharsallah C; Laboratory of Molecular Genetics, Immunology and Biotechnology, Faculty of Sciences of Tunis, University of Tunis ElManar, Tunis 2092, Tunisia.
  • Fakhfakh H; Laboratory of Molecular Genetics, Immunology and Biotechnology, Faculty of Sciences of Tunis, University of Tunis ElManar, Tunis 2092, Tunisia Faculty of Sciences of Bizerte, University of Carthage, Zarzouna 7021, Tunisia.
  • Grubb D; Department of Molecular Signal Processing, Leibniz Institute of Plant Biochemistry, Weinberg 3, Halle, 06120 Saale, Germany.
  • Gorsane F; Laboratory of Molecular Genetics, Immunology and Biotechnology, Faculty of Sciences of Tunis, University of Tunis ElManar, Tunis 2092, Tunisia Faculty of Sciences of Bizerte, University of Carthage, Zarzouna 7021, Tunisia fatengorsane@gmail.com faten.gorsne@fss.rnu.tn.
AoB Plants ; 82016.
Article en En | MEDLINE | ID: mdl-27543452
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AoB Plants Año: 2016 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AoB Plants Año: 2016 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido