Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions.

Ahmed, Jasim; Thomas, Linu; Taher, Ayoub; Joseph, Antony

Ahmed, Jasim; Thomas, Linu; Taher, Ayoub; Joseph, Antony.

Afiliación

Ahmed J; Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait. Electronic address: jaahmed@kisr.edu.kw.
Thomas L; Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait.
Taher A; Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait.
Joseph A; Energy and Building Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait.

Carbohydr Polym ; 152: 639-647, 2016 Nov 05.

Article en En | MEDLINE | ID: mdl-27516314

Asunto(s)

Lens (Planta)/química; Almidón/química; Módulo de Elasticidad; Presión; Reología

Palabras clave

Complex viscosity; Gelatinization; High hydrostatic pressure; Particle size; Resistant starch; X-ray diffraction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Lens (Planta) Idioma: En Revista: Carbohydr Polym Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido

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