Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.

Chen, Long; Tian, Yaoqi; Tong, Qunyi; Zhang, Zipei; Jin, Zhengyu

Chen, Long; Tian, Yaoqi; Tong, Qunyi; Zhang, Zipei; Jin, Zhengyu.

Afiliación

Chen L; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangn
Tian Y; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangn
Tong Q; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Zhang Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Jin Z; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangn

Food Chem ; 214: 702-709, 2017 Jan 01.

Article en En | MEDLINE | ID: mdl-27507528

Asunto(s)

Análisis de los Alimentos/métodos; Conservación de Alimentos/métodos; Geles/química; Glucanos/química; Oryza/química; Almidón/química; Frío; Coloides/química; Manipulación de Alimentos; Dureza; Espectroscopía de Resonancia Magnética; Microscopía Electrónica de Rastreo; Agua/química

Palabras clave

Amylopectin (PubChem CID: 439207); Amylose (PubChem CID: 53477771); Microstructure; Pullulan; Pullulan (PubChem CID: 92024139); Rice starch gel; Starch (PubChem CID: 24836924); Textural properties; Water (PubChem CID: 962); Water distribution

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Análisis de los Alimentos / Conservación de Alimentos / Geles / Glucanos Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google