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Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition.
Esmaeili, Sajjad; Ashrafi-Kooshk, Mohammad Reza; Khaledian, Koestan; Adibi, Hadi; Rouhani, Shohre; Khodarahmi, Reza.
Afiliación
  • Esmaeili S; Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Ashrafi-Kooshk MR; Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: ashrafi.biochemistry@gmail.com.
  • Khaledian K; Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran; Department of Biology, Faculty of Science, Razi University, Kermanshah, Iran.
  • Adibi H; Pharmaceutical Sciences Research Center, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Rouhani S; Department of Organic Colorants, Institute for Color Science and Technology, 1668814811 Tehran, Iran; Center of Excellence for Color Science and Technology, Institute for Color Science and Technology, 16656118481 Tehran, Iran.
  • Khodarahmi R; Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran; Department of Pharmacognosy and Biotechnology, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: rkhodarahmi@mbrc.ac.ir.
Food Chem ; 213: 494-504, 2016 Dec 15.
Article en En | MEDLINE | ID: mdl-27451209
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Azo / Anhidrasa Carbónica II / Esterasas / Inocuidad de los Alimentos / Simulación del Acoplamiento Molecular Límite: Humans Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Azo / Anhidrasa Carbónica II / Esterasas / Inocuidad de los Alimentos / Simulación del Acoplamiento Molecular Límite: Humans Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido