Your browser doesn't support javascript.
loading
Total synthesis of 8-(6″-umbelliferyl)-apigenin and its analogs as anti-diabetic reagents.
Pan, Guojun; Zhao, Lianbo; Xiao, Na; Yang, Ke; Ma, Yantao; Zhao, Xia; Fan, Zhenchuan; Zhang, Yongmin; Yao, Qingwei; Lu, Kui; Yu, Peng.
Afiliación
  • Pan G; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
  • Zhao L; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
  • Xiao N; State Key Laboratory of Natural Medicines, Department of Pharmacology of Chinese Materia Medica, China Pharmaceutical University, Nanjing, 211198, PR China.
  • Yang K; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
  • Ma Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
  • Zhao X; College of Chemistry, Tianjin Key Laboratory of Structure and Performance for Functional Molecules, Tianjin Normal University, Tianjin, 300387, PR China.
  • Fan Z; College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China.
  • Zhang Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
  • Yao Q; 382 Longvalley Lane, DeKalb, IL 80115, USA.
  • Lu K; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
  • Yu P; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology, Tianjin Key Lab of Industrial Microbiology, Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology,
Eur J Med Chem ; 122: 674-683, 2016 Oct 21.
Article en En | MEDLINE | ID: mdl-27448923
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diseño de Fármacos / Apigenina / Hipoglucemiantes Límite: Animals Idioma: En Revista: Eur J Med Chem Año: 2016 Tipo del documento: Article Pais de publicación: Francia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diseño de Fármacos / Apigenina / Hipoglucemiantes Límite: Animals Idioma: En Revista: Eur J Med Chem Año: 2016 Tipo del documento: Article Pais de publicación: Francia