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Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.
Toaldo, Isabela Maia; Cruz, Fernanda Alves; da Silva, Edson Luiz; Bordignon-Luiz, Marilde T.
Afiliación
  • Toaldo IM; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil. Electronic address: bela.toaldo@gmail.com.
  • Cruz FA; Department of Clinical Analysis, Federal University of Santa Catarina, Delfino Conti St, Trindade, 88040-370, Florianópolis, SC, Brazil. Electronic address: feralvescruz@gmail.com.
  • da Silva EL; Department of Clinical Analysis, Federal University of Santa Catarina, Delfino Conti St, Trindade, 88040-370, Florianópolis, SC, Brazil. Electronic address: edson.silva@ufsc.br.
  • Bordignon-Luiz MT; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil. Electronic address: marilde.bordignon@ufsc.br.
Nutr Res ; 36(8): 808-17, 2016 08.
Article en En | MEDLINE | ID: mdl-27440535
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Úrico / Bebidas / Glucemia / Vitis / Frutas / Antioxidantes Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutr Res Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Úrico / Bebidas / Glucemia / Vitis / Frutas / Antioxidantes Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutr Res Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos