Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil.

Ghosh, Moumita; Sengupta, Avery; Bhattacharyya, D K; Ghosh, Mahua

Ghosh, Moumita; Sengupta, Avery; Bhattacharyya, D K; Ghosh, Mahua.

Afiliación

Ghosh M; School of Community Science & Technology, IIEST, Shibpur, India.
Sengupta A; School of Community Science & Technology, IIEST, Shibpur, India.
Bhattacharyya DK; School of Community Science & Technology, IIEST, Shibpur, India.
Ghosh M; Department of Chemical Technology, University College of Science & Technology, University of Calcutta, 92, A.P.C. Road, Kolkata, 700 009 India.

J Food Sci Technol ; 53(4): 2017-24, 2016 Apr.

Article en En | MEDLINE | ID: mdl-27413229

Palabras clave

Fatty acids; Fish oil; Human milk fat analogue; Lipase; Palm stearin fractionate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article País de afiliación: India Pais de publicación: India

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