Your browser doesn't support javascript.
loading
Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid.
Kavitha, Mysore Doddaiah; Kathiresan, Shanmugam; Bhattacharya, Sila; Sarada, Ravi.
Afiliación
  • Kavitha MD; Plant Cell Biotechnology Department, Central Food, Mysore, 570020 India.
  • Kathiresan S; Department of Molecular Biology, School of Biological Sciences, Madurai Kamaraj University, Madurai, 625021 India.
  • Bhattacharya S; Grain Science Technology Department, Central Food Technological Research Institute, Mysore, 570020 India.
  • Sarada R; Plant Cell Biotechnology Department, Central Food, Mysore, 570020 India.
J Food Sci Technol ; 53(5): 2270-8, 2016 May.
Article en En | MEDLINE | ID: mdl-27407193
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article Pais de publicación: India