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Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview.
Ramadan, Mohamed Fawzy; Mohdaly, Adel Abdelrazek Abdelazim; Assiri, Adel M A; Tadros, Monier; Niemeyer, Bernd.
Afiliación
  • Ramadan MF; Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44519 Egypt.
  • Mohdaly AA; Department of Food Science and Technology, Faculty of Agriculture, Fayoum University, Fayoum, Egypt.
  • Assiri AM; Biochemistry Department, Faculty of Medicine, Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia.
  • Tadros M; Internationales Laboratorium fuer Biotechnologie und Consulting (ILBC GmbH), 14473 Potsdam, Germany.
  • Niemeyer B; Process Engineering, Especially Separation Technologies, Helmut-Schmidt-University Hamburg, 22043 Hamburg, Germany.
J Food Sci Technol ; 53(5): 2149-57, 2016 May.
Article en En | MEDLINE | ID: mdl-27407181
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article Pais de publicación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article Pais de publicación: India