Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.

Malumba, Paul; Bungu, Mulombo Denis; Katanga, Kabalevi Joseph; Doran, Lynn; Danthine, Sabine; Béra, François

Malumba, Paul; Bungu, Mulombo Denis; Katanga, Kabalevi Joseph; Doran, Lynn; Danthine, Sabine; Béra, François.

Afiliación

Malumba P; University of Kinshasa, Agricultural Faculty, BP 14071 Kinshasa 1, Democratic Republic of Congo; University of Liege, Gembloux Agro-Bio Tech, Food Process Engineering Laboratory, Passage des Déportés, 2, B-5030 Gembloux, Belgium. Electronic address: paul_malu@yahoo.fr.
Bungu MD; University of Kinshasa, Agricultural Faculty, BP 14071 Kinshasa 1, Democratic Republic of Congo.
Katanga KJ; University of Kinshasa, Agricultural Faculty, BP 14071 Kinshasa 1, Democratic Republic of Congo.
Doran L; University of Liege, Gembloux Agro-Bio Tech, Food Science and Formulation Unit, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Danthine S; University of Liege, Gembloux Agro-Bio Tech, Food Science and Formulation Unit, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Béra F; University of Liege, Gembloux Agro-Bio Tech, Food Process Engineering Laboratory, Passage des Déportés, 2, B-5030 Gembloux, Belgium.

Food Chem ; 212: 305-12, 2016 Dec 01.

Article en En | MEDLINE | ID: mdl-27374537

Asunto(s)

Sphenostylis/química; Almidón/química; Temperatura; Viscosidad; Difracción de Rayos X

Palabras clave

Property; Sphenostylis; Starch; Tuber

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Sphenostylis Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido

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