Structural modification of bacterial cellulose fibrils under ultrasonic irradiation.

Paximada, Paraskevi; Dimitrakopoulou, Eleni Alkmini; Tsouko, Erminda; Koutinas, Apostolos A; Fasseas, C; Mandala, Ioanna G

Paximada, Paraskevi; Dimitrakopoulou, Eleni Alkmini; Tsouko, Erminda; Koutinas, Apostolos A; Fasseas, C; Mandala, Ioanna G.

Afiliación

Paximada P; Food Science & Nutrition, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece.
Dimitrakopoulou EA; Food Science & Nutrition, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece.
Tsouko E; Food Science & Nutrition, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece.
Koutinas AA; Food Science & Nutrition, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece.
Fasseas C; Laboratory of Cell Biology, Faculty of Crop Science, Agricultural University of Athens, Greece.
Mandala IG; Food Science & Nutrition, Agricultural University of Athens, IeraOdos 75, 11855 Athens, Greece. Electronic address: imandala@aua.gr.

Carbohydr Polym ; 150: 5-12, 2016 10 05.

Article en En | MEDLINE | ID: mdl-27312607

Asunto(s)

Acetobacteraceae/química; Celulosa/química; Sonicación; Elasticidad; Reología; Viscosidad; Agua/química

Palabras clave

Bacterial; Cellulose; Fibrils; Rheology; Suspension; Ultrasounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sonicación / Celulosa / Acetobacteraceae Idioma: En Revista: Carbohydr Polym Año: 2016 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Reino Unido

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