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Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods.
Watanabe, Daisuke; Adányi, Nóra; Takács, Krisztina; Maczó, Anita; Nagy, András; Gelencsér, Éva; Pachner, Martin; Lauter, Kathrin; Baumgartner, Sabine; Vollmann, Johann.
Afiliación
  • Watanabe D; Department of Crop Sciences, Division of Plant Breeding, University of Natural Resources and Life Sciences Vienna (BOKU), 3430, Tulln an der Donau, Austria.
  • Adányi N; National Agricultural Research and Innovation Centre, Food Science Research Institute (NARIC-FSRI), 1022, Budapest, Hungary.
  • Takács K; National Agricultural Research and Innovation Centre, Food Science Research Institute (NARIC-FSRI), 1022, Budapest, Hungary.
  • Maczó A; National Agricultural Research and Innovation Centre, Food Science Research Institute (NARIC-FSRI), 1022, Budapest, Hungary.
  • Nagy A; National Agricultural Research and Innovation Centre, Food Science Research Institute (NARIC-FSRI), 1022, Budapest, Hungary.
  • Gelencsér É; National Agricultural Research and Innovation Centre, Food Science Research Institute (NARIC-FSRI), 1022, Budapest, Hungary.
  • Pachner M; Department of Crop Sciences, Division of Plant Breeding, University of Natural Resources and Life Sciences Vienna (BOKU), 3430, Tulln an der Donau, Austria.
  • Lauter K; Department IFA-Tulln, Center for Analytical Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), 3430, Tulln an der Donau, Austria.
  • Baumgartner S; Department IFA-Tulln, Center for Analytical Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), 3430, Tulln an der Donau, Austria.
  • Vollmann J; Department of Crop Sciences, Division of Plant Breeding, University of Natural Resources and Life Sciences Vienna (BOKU), 3430, Tulln an der Donau, Austria.
J Sci Food Agric ; 97(3): 1010-1017, 2017 Feb.
Article en En | MEDLINE | ID: mdl-27247268
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Glycine max / Regulación hacia Abajo / Proteínas de Soja / Cruzamientos Genéticos / Alimentos de Soja / Antígenos de Plantas / Fitomejoramiento Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Glycine max / Regulación hacia Abajo / Proteínas de Soja / Cruzamientos Genéticos / Alimentos de Soja / Antígenos de Plantas / Fitomejoramiento Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Reino Unido