Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.

Zhang, Da-Le; He, Ting-Ting; Liang, Hui-Hui; Huang, Lu-Yu; Su, Ya-Zhong; Li, Yu-Ge; Li, Suo-Ping

Zhang, Da-Le; He, Ting-Ting; Liang, Hui-Hui; Huang, Lu-Yu; Su, Ya-Zhong; Li, Yu-Ge; Li, Suo-Ping.

Afiliación

Zhang DL; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.
He TT; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.
Liang HH; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.
Huang LY; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.
Su YZ; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.
Li YG; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.
Li SP; School of Life Science, Henan University , Kaifeng, 475001 Henan, People's Republic of China.

J Agric Food Chem ; 64(24): 5128-36, 2016 Jun 22.

Article en En | MEDLINE | ID: mdl-27243935

Asunto(s)

Harina/análisis; Glútenes/química; Triticum/química; Pan/análisis; Peso Molecular; Subunidades de Proteína/química; Triticum/clasificación

Palabras clave

Triticum dicoccoides; dough rheological properties; gene cloning; high molecular weight glutenin subunit (HMW-GS); protein secondary structure prediction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Harina / Glútenes Idioma: En Revista: J Agric Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos

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