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Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin.
Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun Cheol; Seo, Kang Seok; Nam, Ki-Chang.
Afiliación
  • Yim DG; Department of Health Administration and Food Hygiene, Jinju Health College, Jinju 52655, Korea.
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
  • Kim HC; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Seo KS; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
Korean J Food Sci Anim Resour ; 36(2): 215-22, 2016.
Article en En | MEDLINE | ID: mdl-27194930
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2016 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2016 Tipo del documento: Article Pais de publicación: