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Glycyrrhizic acid prevents high calorie diet-induced metabolic aberrations despite the suppression of peroxisome proliferator-activated receptor γ expression.
Cheng, Hong Sheng; Yaw, Hui Ping; Ton, So Ha; Choy, Siew Mei; Kong, Joana Magdelene Xiao Fang; Abdul Kadir, Khalid.
Afiliación
  • Cheng HS; School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia. Electronic address: hsche19@student.monash.edu.
  • Yaw HP; School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.
  • Ton SH; School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.
  • Choy SM; School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.
  • Kong JM; School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.
  • Abdul Kadir K; School of Medicine and Health Sciences, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.
Nutrition ; 32(9): 995-1001, 2016 Sep.
Article en En | MEDLINE | ID: mdl-27130470
OBJECTIVE: To investigate the effects of glycyrrhizic acid supplementation on glucose and lipid metabolism in rodents consuming a high-fat, high-sucrose diet. METHODS: Twenty-four male, 8-week old Sprague Dawley rats with an initial weight of 160 to 200 g were randomised into three groups (n = 6 for each group): groups A (standard rat chow), B (high-fat, high-sucrose diet), and C (high-fat, high-sucrose diet + 100 mg/kg/d of glycyrrhizic acid via oral administration). The rats were treated accordingly for 4 wk. Glycaemic parameters, lipid profile, stress hormones, and adiponectin levels were measured after the treatment. Relative gene expressions of peroxisome proliferator-activated receptor α and γ, lipoprotein lipase as well as gluconeogenic enzymatic activities in different tissues were also determined. RESULTS: Consumption of high-fat, high-sucrose diet triggered hyperglycaemia, insulin resistance, and dyslipidemia, which were effectively attenuated by supplementation with glycyrrhizic acid. Glycyrrhizic acid supplementation also effectively reduced circulating adrenaline, alleviated gluconeogenic enzymes overactivity, and promoted the upregulation of lipoprotein lipase expression in the cardiomyocytes and skeletal muscles. A high calorie diet also triggered hypoadiponectinaemia and suppression of peroxisome proliferator-activated receptor γ expression, which did not improve with glycyrrhizic acid treatment. CONCLUSION: Supplementation with glycyrrhizic acid could alleviate high calorie diet-induced glucose and lipid metabolic dysregulations by reducing circulatory stress hormones, normalizing gluconeogenic enzyme activities, and elevating muscular lipid uptake. The beneficial effects of these bioactivities outweighed the adverse effects caused by diet-induced repression of peroxisome proliferator-activated receptor γ expression, resulting in the maintenance of lipid and glucose homeostasis.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa / Ácido Glicirrínico / Síndrome Metabólico / PPAR gamma / Dieta Alta en Grasa / Antiinflamatorios Límite: Animals Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa / Ácido Glicirrínico / Síndrome Metabólico / PPAR gamma / Dieta Alta en Grasa / Antiinflamatorios Límite: Animals Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos