Sushi barcoding in the UK: another kettle of fish.

Vandamme, Sara G; Griffiths, Andrew M; Taylor, Sasha-Ann; Di Muri, Cristina; Hankard, Elizabeth A; Towne, Jessica A; Watson, Mhairi; Mariani, Stefano

Vandamme, Sara G; Griffiths, Andrew M; Taylor, Sasha-Ann; Di Muri, Cristina; Hankard, Elizabeth A; Towne, Jessica A; Watson, Mhairi; Mariani, Stefano.

Afiliación

Vandamme SG; School of Environment & Life Sciences, University of Salford, Greater Manchester, UK.
Griffiths AM; School of Biological Sciences, University of Bristol, Bristol, UK.
Taylor SA; Biosciences, College of Environment & Life sciences, University of Exeter, UK.
Di Muri C; School of Environment & Life Sciences, University of Salford, Greater Manchester, UK.
Hankard EA; School of Environment & Life Sciences, University of Salford, Greater Manchester, UK.
Towne JA; School of Environment & Life Sciences, University of Salford, Greater Manchester, UK.
Watson M; School of Biological Sciences, University of Bristol, Bristol, UK.
Mariani S; School of Biological Sciences, University of Bristol, Bristol, UK.

PeerJ ; 4: e1891, 2016.

Article en En | MEDLINE | ID: mdl-27069819

Palabras clave

COI barcoding; Fish; Mislabelling; Species substitution; Sushi restaurants; Traceability; UK

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: PeerJ Año: 2016 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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