Selection of yeast strains for bioethanol production from UK seaweeds.

Kostas, Emily T; White, Daniel A; Du, Chenyu; Cook, David J

Kostas, Emily T; White, Daniel A; Du, Chenyu; Cook, David J.

Afiliación

Kostas ET; The University of Nottingham, Sutton Bonington Campus, Bioenergy and Brewing Science Building, Loughborough, Leicestershire LE12 5RD UK.
White DA; Plymouth Marine Laboratory, Prospect Pl, Plymouth, Devon PL1 3DH UK.
Du C; The University of Nottingham, Sutton Bonington Campus, Bioenergy and Brewing Science Building, Loughborough, Leicestershire LE12 5RD UK.
Cook DJ; The University of Nottingham, Sutton Bonington Campus, Bioenergy and Brewing Science Building, Loughborough, Leicestershire LE12 5RD UK.

J Appl Phycol ; 28: 1427-1441, 2016.

Article en En | MEDLINE | ID: mdl-27057090

Palabras clave

Bioethanol; Fermentation; Macroalgae; Phenotypic microarray; Yeast

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Phycol Año: 2016 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google