Super-chilling (-0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage.

Zhu, Yingchun; Ma, Lizhen; Yang, Hua; Xiao, Yan; Xiong, Youling L

Zhu, Yingchun; Ma, Lizhen; Yang, Hua; Xiao, Yan; Xiong, Youling L.

Afiliación

Zhu Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, and Tianjin Key Laboratory of Aqua-Ecology and Aquaculture, Tianjin Agricultural University, Tianjin 300384, C
Ma L; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, and Tianjin Key Laboratory of Aqua-Ecology and Aquaculture, Tianjin Agricultural University, Tianjin 300384, China. Electronic address: malizhen-6329@163.com.
Yang H; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Xiao Y; Tianjin KUANDA Aquatic Food Co., Ltd., and Enterprise Key Laboratory of High Value Transformation and Quality Control Technology of Surimi, Tianjin 300304, China.
Xiong YL; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, United States. Electronic address: ylxiong@uky.edu.

Food Chem ; 206: 182-90, 2016 Sep 01.

Article en En | MEDLINE | ID: mdl-27041314

Asunto(s)

Bagres/microbiología; Embalaje de Alimentos/métodos; Almacenamiento de Alimentos; Alimentos Marinos/microbiología; Animales; Aminas Biogénicas/análisis; Frío; Recuento de Colonia Microbiana; Contaminación de Alimentos/prevención & control; Microbiología de Alimentos; Humanos; Metilaminas/análisis; Gusto; Sustancias Reactivas al Ácido Tiobarbitúrico/análisis; Compuestos Orgánicos Volátiles/análisis

Palabras clave

2-Thiobarbituric acid (PubChem CID: 2723628); ATP (PubChem CID: 5957); Acetonitrile (PubChem CID: 6342); Biogenic amines; Boric acid (PubChem CID: 7628); Catfish; Controlled freezing-point storage; Microbiology; Packaging; Trichloroacetic acid (PubChem CID: 6421)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bagres / Embalaje de Alimentos / Alimentos Marinos / Almacenamiento de Alimentos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido

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