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Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens.
Woyengo, T A; Patterson, R; Slominski, B A; Beltranena, E; Zijlstra, R T.
Afiliación
  • Woyengo TA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5 Department of Animal Science, South Dakota State University, Brookings, SD 57007.
  • Patterson R; Canadian Bio-Systems Inc., Calgary, AB, Canada T2C 0J7.
  • Slominski BA; Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2.
  • Beltranena E; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5 Alberta Agriculture and Forestry, Edmonton, AB, Canada T6H 5T6.
  • Zijlstra RT; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5 ruurd.zijlstra@ualberta.ca.
Poult Sci ; 95(10): 2314-21, 2016 Oct 01.
Article en En | MEDLINE | ID: mdl-26994204
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Brassicaceae / Metabolismo Energético / Valor Nutritivo Límite: Animals Idioma: En Revista: Poult Sci Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Brassicaceae / Metabolismo Energético / Valor Nutritivo Límite: Animals Idioma: En Revista: Poult Sci Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido