Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.

Hachicha Hbaieb, Rim; Kotti, Faten; Gargouri, Mohamed; Msallem, Monji; Vichi, Stefania

Hachicha Hbaieb, Rim; Kotti, Faten; Gargouri, Mohamed; Msallem, Monji; Vichi, Stefania.

Afiliación

Hachicha Hbaieb R; Laboratory of Microbial Ecology and Technology, Biocatalysis and Industrial Enzymes Group, Carthage University, National Institute of Applied Sciences and Technology (INSAT), BP 676, 1080 Tunis Cedex, Tunisia.
Kotti F; Laboratory of Microbial Ecology and Technology, Biocatalysis and Industrial Enzymes Group, Carthage University, National Institute of Applied Sciences and Technology (INSAT), BP 676, 1080 Tunis Cedex, Tunisia.
Gargouri M; Laboratory of Microbial Ecology and Technology, Biocatalysis and Industrial Enzymes Group, Carthage University, National Institute of Applied Sciences and Technology (INSAT), BP 676, 1080 Tunis Cedex, Tunisia. Electronic address: mohamed.gargouri@insat.rnu.tn.
Msallem M; Olive Tree Institute of Tunis, BP 208, 1082 Tunis, Tunisia.
Vichi S; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona, Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 S.ta Coloma de Gramenet, Spain.

Food Chem ; 203: 548-558, 2016 Jul 15.

Article en En | MEDLINE | ID: mdl-26948650

Asunto(s)

Almacenamiento de Alimentos; Frutas/química; Olea/química; Aceite de Oliva/análisis; Compuestos Orgánicos Volátiles/análisis; Frutas/crecimiento & desarrollo; Humanos; Odorantes/análisis; Olea/crecimiento & desarrollo; Aceite de Oliva/química; Oxidación-Reducción; Fenoles/análisis

Palabras clave

4-Ethylphenol (PubChem CID: 31242); 4-Vinylphenol (PubChem CID: 62453); E-2-hexenal (PubChem CID: 5281168); E-2-hexenol (PubChem CID: 5318042); Guaiacol (PubChem CID: 460); Hexanal (PubChem CID: 6184); Hexanol (PubChem CID: 8103); Hexylacetate (PubChem CID: 8908); Nonanal (PubChem CID: 31289); Olive storage; Ripening; Virgin olive oil; Volatile compounds; Volatile phenols; p-Cresol (PubChem CID: 2879)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Olea / Almacenamiento de Alimentos / Compuestos Orgánicos Volátiles / Aceite de Oliva / Frutas Límite: Humans Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido

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