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The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort.
Nathanail, Alexis V; Gibson, Brian; Han, Li; Peltonen, Kimmo; Ollilainen, Velimatti; Jestoi, Marika; Laitila, Arja.
Afiliación
  • Nathanail AV; Chemistry and Toxicology Unit, Research and Laboratory Department, Finnish Food Safety Authority (Evira), Mustialankatu 3, FI-00790 Helsinki, Finland. Electronic address: alexis.nathanail@helsinki.fi.
  • Gibson B; VTT Technical Research Center of Finland Ltd, P.O. Box 1000, FI-02044 VTT, Finland.
  • Han L; Chemistry and Toxicology Unit, Research and Laboratory Department, Finnish Food Safety Authority (Evira), Mustialankatu 3, FI-00790 Helsinki, Finland.
  • Peltonen K; Finnish Safety and Chemicals Agency (Tukes), Opastinsilta 12 B, FI-00521 Helsinki, Finland.
  • Ollilainen V; Department of Food and Environmental Sciences, P.O. Box 27, FI-00014 University of Helsinki, Finland.
  • Jestoi M; Product Safety Unit, Control Department, Finnish Food Safety Authority (Evira), Mustialankatu 3, FI-00790 Helsinki, Finland.
  • Laitila A; VTT Technical Research Center of Finland Ltd, P.O. Box 1000, FI-02044 VTT, Finland.
Food Chem ; 203: 448-455, 2016 Jul 15.
Article en En | MEDLINE | ID: mdl-26948637
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces / Tricotecenos / Cerveza / Fusarium Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces / Tricotecenos / Cerveza / Fusarium Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido