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Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters.
Lim, Yun-Bin; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Jang, Sung-Jin; Lee, Choong-Hee; He, Fu-Yi; Choi, Yun-Sang; Kim, Cheon-Jei.
Afiliación
  • Lim YB; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim HW; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Hwang KE; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Song DH; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim YJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Ham YK; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Jang SJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Lee CH; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • He FY; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Choi YS; Food Processing Research Center, Korean Food Research Institute, Seongnam 13539, Korea.
  • Kim CJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Korean J Food Sci Anim Resour ; 35(6): 783-92, 2015.
Article en En | MEDLINE | ID: mdl-26877638
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2015 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2015 Tipo del documento: Article Pais de publicación: