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Homologous expression and biochemical characterization of the arylsulfatase from Kluyveromyces lactis and its relevance in milk processing.
Stressler, Timo; Leisibach, Desirée; Lutz-Wahl, Sabine; Kuhn, Andreas; Fischer, Lutz.
Afiliación
  • Stressler T; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany. t.stressler@uni-hohenheim.de.
  • Leisibach D; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany.
  • Lutz-Wahl S; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany.
  • Kuhn A; Institute of Microbiology, University of Hohenheim, Garbenstr. 30, 70599, Stuttgart, Germany.
  • Fischer L; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany.
Appl Microbiol Biotechnol ; 100(12): 5401-14, 2016 Jun.
Article en En | MEDLINE | ID: mdl-26875879
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arilsulfatasas / Kluyveromyces / Leche Límite: Animals Idioma: En Revista: Appl Microbiol Biotechnol Año: 2016 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arilsulfatasas / Kluyveromyces / Leche Límite: Animals Idioma: En Revista: Appl Microbiol Biotechnol Año: 2016 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Alemania