Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish.

Akuzawa, Sayuri; Nagaoka, Junko; Kanekatsu, Motoki; Kanesaki, Yu; Suzuki, Tomonori

Akuzawa, Sayuri; Nagaoka, Junko; Kanekatsu, Motoki; Kanesaki, Yu; Suzuki, Tomonori.

Afiliación

Akuzawa S; Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo, Japan akuzawa@nodai.ac.jp ts200588@nodai.ac.jp.
Nagaoka J; Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo, Japan.
Kanekatsu M; Department of Biological Production, Tokyo University of Agriculture and Technology, Tokyo, Japan.
Kanesaki Y; NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo, Japan.
Suzuki T; Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo, Japan akuzawa@nodai.ac.jp ts200588@nodai.ac.jp.

Genome Announc ; 4(1)2016 Feb 04.

Article en En | MEDLINE | ID: mdl-26847884

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Genome Announc Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos

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