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A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid.
Chen, Peng; Yan, Lei; Wu, Zhengrong; Li, Suyue; Bai, Zhongtian; Yan, Xiaojuan; Wang, Ningbo; Liang, Ning; Li, Hongyu.
Afiliación
  • Chen P; School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou, 730020, PR China.
  • Yan L; College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China.
  • Wu Z; School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou, 730020, PR China.
  • Li S; Gansu Institute of Business and Technology, Yannan Road No. 449, Lanzhou, 730010, PR China.
  • Bai Z; The First Hospital of Lanzhou University, Donggang West Road No. 1, Lanzhou, 730020, PR China.
  • Yan X; Gansu Institute of Business and Technology, Yannan Road No. 449, Lanzhou, 730010, PR China.
  • Wang N; Gansu Institute of Business and Technology, Yannan Road No. 449, Lanzhou, 730010, PR China.
  • Liang N; Gansu Institute of Business and Technology, Yannan Road No. 449, Lanzhou, 730010, PR China.
  • Li H; School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou, 730020, PR China.
Sci Rep ; 6: 20400, 2016 Feb 04.
Article en En | MEDLINE | ID: mdl-26841717
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Benzaldehídos / Ácidos Cumáricos Idioma: En Revista: Sci Rep Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Benzaldehídos / Ácidos Cumáricos Idioma: En Revista: Sci Rep Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido