Your browser doesn't support javascript.
loading
Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae.
Guo, Xue-Wu; Li, Yuan-Zi; Guo, Jian; Wang, Qing; Huang, Shi-Yong; Chen, Ye-Fu; Du, Li-Ping; Xiao, Dong-Guang.
Afiliación
  • Guo XW; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, Tianjin, 300457, People's Republic of China.
  • Li YZ; College of Bioengineering, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA-Tianjin Economic-Technological Development Area, Tianjin, 300457, People's Republic of China.
  • Guo J; Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center, Tianjin, 300457, People's Republic of China.
  • Wang Q; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, Tianjin, 300457, People's Republic of China.
  • Huang SY; College of Bioengineering, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA-Tianjin Economic-Technological Development Area, Tianjin, 300457, People's Republic of China.
  • Chen YF; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, Tianjin, 300457, People's Republic of China.
  • Du LP; College of Bioengineering, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA-Tianjin Economic-Technological Development Area, Tianjin, 300457, People's Republic of China.
  • Xiao DG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, Tianjin, 300457, People's Republic of China.
J Ind Microbiol Biotechnol ; 43(5): 671-9, 2016 May.
Article en En | MEDLINE | ID: mdl-26831650
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arginasa / Saccharomyces cerevisiae / Uretano / Vino / Proteínas de Saccharomyces cerevisiae / Fermentación Idioma: En Revista: J Ind Microbiol Biotechnol Asunto de la revista: BIOTECNOLOGIA / MICROBIOLOGIA Año: 2016 Tipo del documento: Article Pais de publicación: Alemania
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arginasa / Saccharomyces cerevisiae / Uretano / Vino / Proteínas de Saccharomyces cerevisiae / Fermentación Idioma: En Revista: J Ind Microbiol Biotechnol Asunto de la revista: BIOTECNOLOGIA / MICROBIOLOGIA Año: 2016 Tipo del documento: Article Pais de publicación: Alemania