Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design.
Endocrinol Nutr
; 63(3): 132-8, 2016 Mar.
Article
en En, Es
| MEDLINE
| ID: mdl-26830853
In recent years, there has been growing interest in diet low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) as an important mainstay in the treatment of irritable bowel syndrome (IBS). This model of diet was developed by a multidisciplinary team from the Monash University in Melbourne and became well-known after the publication of a study in 2008 showing that dietary FODMAPs acted as causing factors in patients with IBS. Since then there have been several randomized controlled trials which, although with small sample sizes, have again shown the benefits of this dietary pattern.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Oligosacáridos
/
Síndrome del Colon Irritable
/
Disacáridos
/
Monosacáridos
Tipo de estudio:
Clinical_trials
/
Prognostic_studies
Límite:
Humans
Idioma:
En
/
Es
Revista:
Endocrinol Nutr
Asunto de la revista:
CIENCIAS DA NUTRICAO
/
ENDOCRINOLOGIA
Año:
2016
Tipo del documento:
Article
Pais de publicación:
España