The Measurement of Protein in Powdered Milk Products and Infant Formulas: A Review and Recent Developments.
J AOAC Int
; 99(1): 26-9, 2016.
Article
en En
| MEDLINE
| ID: mdl-26823162
Proteins are a key nutritional component of both powdered milk and infant formula types of product, and reliable methods for their determination are important for manufacturing and international trade. In this review, we distinguish between methods used for determining protein quality for nutrition purposes and those used for determining chemically defined protein. The former methods cover the ability of a dietary protein source to meet human nutritional requirements for the indispensable amino acids. The latter are chemical methods for the determination of total protein and can be divided into three broad types: total nitrogen determination, direct protein determination, and indirect protein determination. Current techniques and recent developments in each are reviewed.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Proteínas
/
Productos Lácteos
/
Fórmulas Infantiles
Límite:
Animals
/
Humans
/
Infant
Idioma:
En
Revista:
J AOAC Int
Año:
2016
Tipo del documento:
Article
País de afiliación:
Nueva Zelanda
Pais de publicación:
Reino Unido