Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging.

Kumar, Prabhanshu; Chand, Subhash; Chandra, Pranjal; Maurya, Pawan Kumar

Kumar, Prabhanshu; Chand, Subhash; Chandra, Pranjal; Maurya, Pawan Kumar.

Afiliación

Kumar P; Amity Institute of Biotechnology, Amity University Uttar Pradesh, Noida, 201301, India.
Chand S; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology, Delhi, India.
Chandra P; Department of Biosciences and Bioengineering, Indian Institute of Technology, Guwahati, Assam, India.
Maurya PK; Amity Institute of Biotechnology, Amity University Uttar Pradesh, Noida, 201301, India. ; Interdisciplinary Laboratory of Clinical Neuroscience (LINC), Department of Psychiatry, Federal University of São Paulo, São Paulo, Brazil.

Adv Pharm Bull ; 5(4): 583-6, 2015 Nov.

Article en En | MEDLINE | ID: mdl-26819932

Palabras clave

Aging; Capsaicin; Erythrocyte; Glutathione; Human; Redox status

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Adv Pharm Bull Año: 2015 Tipo del documento: Article País de afiliación: India Pais de publicación: Irán

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