Syringe needle-based sampling coupled with liquid-phase extraction for determination of the three-dimensional distribution of l-ascorbic acid in apples.

Tang, Sheng; Lee, Hian Kee

Tang, Sheng; Lee, Hian Kee.

Afiliación

Tang S; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.
Lee HK; Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore Environmental Research Institute, T-Lab Building#02-01, 5A Engineering Drive 1, Singapore 117411, Singapore; Tropical Marine Science Institute, National University of Singapore, S2S, 18 Kent Ridge Road, Singapore 119227, Singapore. Electronic address: chmleehk@nus.edu.sg.

Food Chem ; 199: 533-40, 2016 May 15.

Article en En | MEDLINE | ID: mdl-26776005

Asunto(s)

Ácido Ascórbico/análisis; Frutas/química; Extracción Líquido-Líquido/métodos; Malus/química; Cromatografía Liquida/métodos; Jeringas

Palabras clave

Apple; Liquid-phase extraction; Needle-based sampling; Three-dimensional distribution; l-Ascorbic acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Ascórbico / Malus / Extracción Líquido-Líquido / Frutas Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Singapur Pais de publicación: Reino Unido

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