On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.

Cirilli, Marco; Bellincontro, Andrea; Urbani, Stefania; Servili, Maurizio; Esposto, Sonia; Mencarelli, Fabio; Muleo, Rosario

Cirilli, Marco; Bellincontro, Andrea; Urbani, Stefania; Servili, Maurizio; Esposto, Sonia; Mencarelli, Fabio; Muleo, Rosario.

Afiliación

Cirilli M; Department of Agriculture, Forestry, Nature and Energy (DAFNE), Molecular Ecophysiology of Woody Plant Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
Bellincontro A; Department for Innovation in Biological Agro-food and Forest systems (DIBAF), Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy. Electronic address: bellin@unitus.it.
Urbani S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via S. Costanzo, 06126 Perugia, Italy.
Servili M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via S. Costanzo, 06126 Perugia, Italy.
Esposto S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via S. Costanzo, 06126 Perugia, Italy.
Mencarelli F; Department for Innovation in Biological Agro-food and Forest systems (DIBAF), Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
Muleo R; Department of Agriculture, Forestry, Nature and Energy (DAFNE), Molecular Ecophysiology of Woody Plant Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy. Electronic address: muleo@unitus.it.

Food Chem ; 199: 96-104, 2016 May 15.

Article en En | MEDLINE | ID: mdl-26775949

Asunto(s)

Olea/química; Aceite de Oliva/normas; Calibración; Frutas/química; Análisis de los Mínimos Cuadrados; Mutación; Fenoles/análisis; Espectroscopía Infrarroja Corta

Palabras clave

Chlorophyll a (PubChem CID: 6449992); Chlorophyll b (PubChem CID: 46173742); Firmness; NIR-AOTF spectroscopy; Oleuropein; Oleuropein (PubChem CID: 5281544); Oleuropein-aglycone di-aldehyde (3,4-DHPEA-EDA) (PubChem CID: 56842347); Olive fruits; Partial Least Square regression (PLSR); Quercetin-3-O-rutinoside (rutin) (PubChem CID: 5280805); Rutin; Total phenols; Verbascoside; Verbascoside (PubChem CID: 5281800)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Olea / Aceite de Oliva Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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