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Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.
Cho, Dae-Yeon; Jo, Kyungae; Cho, So Young; Kim, Jin Man; Lim, Kwangsei; Suh, Hyung Joo; Oh, Sejong.
Afiliación
  • Cho DY; Comimax Co. Ltd., Seoul 139-860, Korea.
  • Jo K; Department of Food and Nutrition, Korea University, Seoul 136-703, Korea.
  • Cho SY; Department of Food and Nutrition, Korea University, Seoul 136-703, Korea.
  • Kim JM; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.
  • Lim K; Dairy Food R&D Center, Maeil Dairies Co., Ltd. Pyungtaek 451-861, Korea.
  • Suh HJ; Department of Food and Nutrition, Korea University, Seoul 136-703, Korea; BK21PLUS Program in Embodiment: Health-Society Interaction, Department of Public Health Science, Graduate School, Korea University, Seoul 136-703, Korea.
  • Oh S; Division of Animal Science, Chonnam National University, Gwangju 500-757, Korea.
Korean J Food Sci Anim Resour ; 34(3): 362-71, 2014.
Article en En | MEDLINE | ID: mdl-26761178
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article Pais de publicación: