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The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick.
Jin, Sang-Keun; Hwang, Jin-Won; Moon, Sungsil; Choi, Yeung-Joon; Kim, Gap-Don; Jung, Eun-Young; Yang, Han-Sul.
Afiliación
  • Jin SK; Department of Animal Resources Technology, Gyeongnam National University of Science & Technology, Jinju 660-758, Korea.
  • Hwang JW; Department of Animal Resources Technology, Gyeongnam National University of Science & Technology, Jinju 660-758, Korea.
  • Moon S; Sunjin Meat Research Center, Kandong, Seoul 134-060, Korea.
  • Choi YJ; Department of Seafood Science & Technology, Gyeongsang National University, Tongyeong 650-160, Korea.
  • Kim GD; Department of Food Science & Biotechnology, Kyungnam University, Changwon 631-701, Korea.
  • Jung EY; Division of Applied Life Science (BK21 Plus Program), Gyeongsang National University, Jinju 660-701, Korea.
  • Yang HS; Division of Applied Life Science (BK21 Plus Program), Gyeongsang National University, Jinju 660-701, Korea; Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea.
Korean J Food Sci Anim Resour ; 34(2): 192-9, 2014.
Article en En | MEDLINE | ID: mdl-26760938
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article Pais de publicación: