Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans.

Liang, Ningjian; Lu, Xiaonan; Hu, Yaxi; Kitts, David D

Liang, Ningjian; Lu, Xiaonan; Hu, Yaxi; Kitts, David D.

Afiliación

Liang N; Food, Nutrition, and Health Program, Faculty of Land and Food Systems, The University of British Columbia , 2205 East Mall, Vancouver, British Columbia V6Tâ¯1Z4, Canada.
Lu X; Food, Nutrition, and Health Program, Faculty of Land and Food Systems, The University of British Columbia , 2205 East Mall, Vancouver, British Columbia V6Tâ¯1Z4, Canada.
Hu Y; Food, Nutrition, and Health Program, Faculty of Land and Food Systems, The University of British Columbia , 2205 East Mall, Vancouver, British Columbia V6Tâ¯1Z4, Canada.
Kitts DD; Food, Nutrition, and Health Program, Faculty of Land and Food Systems, The University of British Columbia , 2205 East Mall, Vancouver, British Columbia V6Tâ¯1Z4, Canada.

J Agric Food Chem ; 64(3): 681-9, 2016 Jan 27.

Article en En | MEDLINE | ID: mdl-26725502

Asunto(s)

Antioxidantes/química; Ácido Clorogénico/química; Coffea/química; Semillas/química; Espectroscopía Infrarroja por Transformada de Fourier/métodos; Isomerismo

Palabras clave

FTIR; antioxidant activity; chemometrics; chlorogenic acid isomer; coffee

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Ácido Clorogénico / Espectroscopía Infrarroja por Transformada de Fourier / Coffea / Antioxidantes Tipo de estudio: Evaluation_studies / Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos

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