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Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.
Onelli, E; Ghiani, A; Gentili, R; Serra, S; Musacchi, S; Citterio, S.
Afiliación
  • Onelli E; Department of Biosciences, University of Milan, Via Celoria 26, 20133, Milano, Italy.
  • Ghiani A; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza n. 1, 20126, Milan, Italy.
  • Gentili R; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza n. 1, 20126, Milan, Italy.
  • Serra S; Department of Horticulture, Washington State University, TFREC, Wenatchee, 98801, WA, United States of America.
  • Musacchi S; Department of Horticulture, Washington State University, TFREC, Wenatchee, 98801, WA, United States of America.
  • Citterio S; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza n. 1, 20126, Milan, Italy.
PLoS One ; 10(12): e0145341, 2015.
Article en En | MEDLINE | ID: mdl-26709823

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Flavonoides / Pared Celular / Ácidos Cumáricos / Prunus persica Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2015 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Flavonoides / Pared Celular / Ácidos Cumáricos / Prunus persica Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2015 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Estados Unidos