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Honey: Chemical composition, stability and authenticity.
da Silva, Priscila Missio; Gauche, Cony; Gonzaga, Luciano Valdemiro; Costa, Ana Carolina Oliveira; Fett, Roseane.
Afiliación
  • da Silva PM; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: priscilamissio@yahoo.com.br.
  • Gauche C; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Costa AC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Food Chem ; 196: 309-23, 2016 Apr 01.
Article en En | MEDLINE | ID: mdl-26593496
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Miel Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Miel Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article Pais de publicación: Reino Unido